10 Healthy Taylors Lazy Sunday Coffee Beans 1kg Habits

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going style. Ideal for weekend relaxation.

A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a soft, easy-going character. If you're pressed pause during an intense weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relax your body and mind.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors.  coffee beans 1kg  certified. It is suitable for vegans and vegetarians.

Roasting

wholesale coffee beans  is light roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is gentle and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa smell. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced back to the winter days in the living room, reading a book and a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.